15 Best Places To Visit For Vegan Cuisine

bowl of vegetable salads

When it comes to exploring the world as a vegan, choosing the right destinations can make all the difference. From exotic plant-based dishes in Asia to mouth-watering vegan street food in Europe, there are plenty of places that cater to vegans with diverse culinary offerings.

Berlin, Germany

Known as one of the most vegan-friendly cities in the world, Berlin boasts a wide array of vegan restaurants and cafes that cater to all tastes and preferences. From traditional German dishes with a vegan twist to multicultural cuisine, Berlin has something for every vegan food enthusiast. The city’s vibrant food scene is a reflection of its progressive and inclusive ethos, with innovative chefs pushing the boundaries of plant-based gastronomy.

Tel Aviv, Israel

Tel Aviv is a paradise for vegan foodies, with its vibrant food scene and abundance of fresh produce. The city’s diverse population has contributed to a rich tapestry of vegan options, from falafel and hummus to gourmet plant-based creations. With a strong emphasis on farm-to-table dining and sustainability, Tel Aviv showcases the best of Israeli cuisine through a vegan lens, celebrating the flavors and textures of locally sourced ingredients.

Portland, Oregon, USA

Portland is renowned for its progressive and innovative food culture, making it a top destination for vegan travelers. The city is home to a plethora of vegan restaurants, food carts, and farmers markets, all showcasing the region’s commitment to sustainable and ethical dining. In Portland, veganism is not just a diet but a way of life, with a community that values compassion towards animals and the environment, reflected in every plant-based dish served across the city.

Chiang Mai, Thailand

Thailand may be known for its street food and seafood dishes, but Chiang Mai stands out as a vegan haven in the country. With its abundance of fresh fruits, vegetables, and plant-based ingredients, Chiang Mai offers a diverse range of vegan-friendly options, from traditional Thai dishes to modern interpretations. The city’s culinary landscape reflects a deep-rooted respect for nature and the interconnectedness of food and wellbeing, inviting vegans to explore the rich tapestry of flavors that Thai cuisine has to offer.

London, England

As a cosmopolitan city with a melting pot of cultures, London offers an eclectic mix of vegan dining experiences. From Michelin-starred vegan restaurants to cozy cafes serving vegan pastries and desserts, London has much to offer to those seeking plant-based cuisine. The city’s culinary diversity mirrors its multicultural society, with vegan chefs creatively blending global influences to craft innovative and delectable dishes that cater to a wide range of tastes and preferences.

Los Angeles, California, USA

Los Angeles is a vegan paradise, with its sunny climate and health-conscious population fueling a thriving vegan food scene. From trendy vegan eateries in West Hollywood to laid-back cafes in Venice Beach, LA is a must-visit destination for vegan foodies. The city’s emphasis on wellness and sustainability is evident in its vibrant plant-based offerings, with chefs incorporating fresh, local ingredients to create flavorful and nutritious dishes that celebrate California’s diverse culinary landscape.

Barcelona, Spain

Barcelona’s vibrant culinary scene includes a growing number of vegan restaurants and tapas bars, making it a top destination for vegan travelers. With its Mediterranean climate and emphasis on fresh, local ingredients, Barcelona offers a plethora of vegan-friendly options to enjoy. The city’s dedication to gastronomic excellence extends to its vegan offerings, with chefs infusing traditional Catalan recipes with plant-based innovation to create a symphony of flavors that showcase the best of Spanish cuisine through a vegan lens.

Ubud, Bali

Ubud is a sanctuary for vegans seeking a tropical escape with an abundance of plant-based dining options. From vegan cafes overlooking lush rice terraces to holistic restaurants serving Ayurvedic-inspired dishes, Ubud is a mecca for those looking to nourish their bodies and souls. The spiritual energy of Bali permeates the vegan dining experiences in Ubud, with chefs incorporating local fruits, herbs, and spices to create dishes that not only tantalize the taste buds but also rejuvenate the mind and spirit, embracing the island’s ethos of holistic wellness.

Stockholm, Sweden

Despite its reputation for meat and seafood, Stockholm has emerged as a vegan-friendly destination with a growing number of plant-based eateries. From innovative vegan fine dining establishments to cozy vegan bakeries, Stockholm offers a diverse and evolving vegan culinary scene. The city’s embrace of sustainability and innovation is reflected in its vegan offerings, with chefs pushing the boundaries of plant-based cuisine to create dishes that are as visually stunning as they are delicious, redefining traditional Swedish flavors through a modern and ethical lens.

Tokyo, Japan

While Japan may be known for its sushi and ramen, Tokyo boasts a burgeoning vegan food culture with creative interpretations of traditional Japanese dishes. From vegan ramen joints to plant-based izakayas, Tokyo offers a culinary adventure for vegan travelers looking to explore the intersection of tradition and innovation. The city’s culinary landscape is a reflection of its commitment to culinary craftsmanship and attention to detail, with vegan chefs paying homage to Japan’s rich culinary heritage while infusing their creations with a contemporary and plant-based twist that delights both locals and visitors alike.

Mexico City, Mexico

Mexico City’s vibrant food scene extends to its vegan offerings, with a diverse array of plant-based dishes influenced by traditional Mexican flavors. From vegan tacos and tamales to upscale vegan dining experiences, Mexico City combines culinary heritage with contemporary vegan cuisine. The city’s gastronomic diversity is a celebration of Mexico’s rich culinary heritage, with vegan chefs honoring traditional recipes and ingredients while incorporating modern techniques and flavors to create a unique and flavorful dining experience that showcases the best of Mexican vegan cuisine.

Melbourne, Australia

Melbourne has been dubbed the vegan capital of Australia, thanks to its thriving vegan food scene and progressive dining culture. From hipster cafes serving vegan brunch to street food markets offering global vegan fare, Melbourne is a must-visit destination for vegans looking to indulge in delicious and innovative plant-based dishes. The city’s culinary landscape is a testament to its vibrant and inclusive community, with vegan chefs pushing culinary boundaries and redefining Australian cuisine through a plant-based lens, creating dishes that are not only delicious but also reflect Melbourne’s diverse and multicultural identity.

Amsterdam, Netherlands

Amsterdam may be famous for its cheese and stroopwafels, but the city also boasts a burgeoning vegan food scene that caters to a diverse range of tastes. From vegan Dutch pancakes to innovative plant-based dining experiences, Amsterdam offers plenty of options for vegans exploring the city’s culinary landscape. The city’s commitment to sustainability and creativity is evident in its vegan cuisine, with chefs blending traditional Dutch flavors with global influences to create dishes that are as comforting as they are innovative, inviting vegans to embark on a culinary journey that celebrates the best of Amsterdam’s food culture.

Rio de Janeiro, Brazil

Rio de Janeiro combines stunning natural beauty with a vibrant vegan food scene, making it a top destination for plant-based travelers. From açai bowls on the beach to vegan versions of traditional Brazilian dishes, Rio offers a unique fusion of tropical flavors and vegan delights that are sure to satisfy even the most discerning palate. The city’s passion for food and culture is reflected in its vegan offerings, with chefs paying homage to Brazil’s culinary traditions while infusing their creations with a plant-based twist, creating dishes that not only celebrate the vibrant flavors of Brazilian cuisine but also showcase the creativity and innovation of Rio’s vegan culinary scene.

Franck Saebring

A family man and writer, Franck is passionate about anything tech and science-related.