Are Sacha Inchi Seeds Good For Omega-3 Intake?


Sacha Inchi Seeds and Omega-3 Fatty Acids

Sacha inchi seeds, also known as Inca peanuts, are a plant-based source of omega-3 fatty acids. They contain high levels of alpha-linolenic acid (ALA), which is a type of omega-3 fatty acid that is essential for human health. ALA is known for its anti-inflammatory properties and its role in maintaining brain function and heart health. Sacha inchi seeds are a versatile superfood that can be easily incorporated into various dishes, adding a nutritional boost to your meals.

The Omega-3 Content in Sacha Inchi Seeds

Research has shown that sacha inchi seeds are one of the richest plant-based sources of omega-3 fatty acids. They contain approximately 17-24 grams of ALA per 100 grams of seeds, making them a potent source of this essential nutrient. Consuming sacha inchi seeds can help individuals meet their daily omega-3 requirements, especially for those following a vegetarian or vegan diet. Adding sacha inchi seeds to your salads, smoothies, or yogurt can be a delicious way to incorporate omega-3s into your diet.

Bioavailability and Absorption of Omega-3 in Sacha Inchi Seeds

While sacha inchi seeds are rich in ALA, it is important to note that ALA needs to be converted into the active forms of EPA and DHA in the body to exert their full benefits. The conversion rate of ALA to EPA and DHA is relatively low, especially in comparison to fish oil sources of omega-3. Therefore, while sacha inchi seeds can contribute to overall omega-3 intake, they may not be as efficient in providing EPA and DHA compared to marine sources. To enhance the absorption of omega-3 from sacha inchi seeds, consider pairing them with foods rich in vitamins B6, B12, and folate, which are known to support the conversion process.


In conclusion, sacha inchi seeds can be a valuable addition to a healthy diet, particularly for individuals looking to increase their omega-3 intake from plant-based sources. While they are rich in ALA, which is an essential omega-3 fatty acid, the conversion of ALA to EPA and DHA may be limited. It is recommended to consume a variety of omega-3 sources, including marine-based options, to ensure optimal intake of EPA and DHA for overall health and well-being. Pairing sacha inchi seeds with a balanced diet rich in nutrients can help you reap the benefits of this powerful superfood. Explore different ways to incorporate sacha inchi seeds into your daily meals and recipes to enjoy a diverse range of nutrients and flavors. \

Arthur Marquis

With a background in dermatology and over 10 years of experience, Arthur covers a wide range of health-related subjects for the Scientific Origin.