Cassidy is a certified dietician with a focus on patients suffering with diabetes. She has more than 10 years of experience, working with patients of different background. She writes health-related article for the Scientific Origin.

How much salt can you eat during pregnancy?

Dietary salt is essential for the functioning of our body because it is rich...

Fruits that diabetic patients can eat and those they should avoid

Food control and monitoring are essential for a diabetic patient. Indeed, a balanced diet...

Why are newborn babies covered with a waxy white substance (vernix caseosa)

When they are born, newborns often have wrinkled skin. They are also coated with...

7 uses of coconut oil that will change your life!

Coconut oil is obtained by pressing the pulp of fresh coconuts. In addition to...

10 foods to eat to become healthier

1.      Artichoke Rich in polyphenols, artichoke contains in particular silymarin which protects the liver...

Why buttermilk is good for you

Buttermilk is a low-fat product that is traditionally made with the white liquid that...

Nature sounds beneficial against stress and anxiety

The sounds of nature are beneficial both physically and mentally. A walk in an...

Kawasaki’s disease: causes, symptoms and treatment

Kawasaki’s disease is named after Japanese doctor Tomisaku Kawasaki, who first described the condition...

Is my child growing fast enough?

The growth of children is followed by the recording of height/stature and weight at...

Fingerprints found to play a role in our sense of touch

Fingerprints have long proven their usefulness in solving crimes, but researchers from Sweden have...